Tangerine, The Palace Hotel's Restaurant, International Cuisine in Kota Kinabalu, Sabah
Offers varieties of palatable ala carte and set menu where flavours of Hong Kong Canton cooking and Western styled food are blended with a touch of localized cooking.
The Restaurant with an open kitchen concept is spacious which provides a casual setting and a choice for terrace dining overlooking the swimming pool while you enjoy the tropical atmosphere amidst lust forested scenery.
The open kitchen is extended to the pastry corner where a selection of cakes and pastry delicacies are available to compliment your meals. Located at the Lobby Level and open daily from 6:30 a.m. to 12 midnight.
All food served at The Palace Hotel Kota Kinabalu are HALAL CERTIFIED and there is NO MSG (Monosodium Glutamate) added in all the food preparation.
We served organic, natural and preservation free vegetables and local fruits ensuring that our guests receive the full health benefits.